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Monday, December 12

Gastronomic Cravings* Zong: Dining Redefined


Last night, Ria and I spent almost half an hour thinking where to eat; surprisingly our gastronomic cravings brought us to Zong, a chinesse restaurant located at The Fort Strip in Fort Bonifacio, Taguig City.  At first we were hesitant to dine but when we saw that they had a relaxing place, (not to mention that we were the only customers dining at that time) we decided to give it a try.



Here’s what we ordered:

Deep Fried Prawn and Peach Roll (P188). Deep Fried prawns with sliced peaches wrapped in rice paper; served with a piquant sweet vanilla flavored mayonnaise.


 Yang Chow Fried Rice (P288). A whole meal in one plate, fried rice topped with vegetables, meat and seafood.


Roasted Chicken (P300). A roasted chicken brushed with a red bean sauce that gave an extra flavor kick not only to the skin but seeped throughout the whole chicken.

Zong is a Chinese restaurant infused with a modern, wide, relaxed and spacious interior.  Offering wide array of savory Chinese recipes, Zong is dedicated to serve MSG free dishes that guests can appreciate and enjoy time and time again.



MY RATING:
FOOD: 8/10
AMBIANCE: 6/10
SERVICE: 6/10
PRICE: 7/10





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