I have been seeing this kind of ice
cream on malls for months but I didn’t give it a try not until I went to Tagaytay last week. I don’t really know what got into me but I just really felt
like gobbling up ice cream while staring at the refreshing view of the greens
and the Taal Volcano. At that point in time, I was torn by choosing either Frogurt (Frozen yogurt),
FIC (Fruits in ice cream) or these.
Obviously, I went for Mochi since I wanted to know how Japanese ice
cream tastes like (I just didn’t know if it’s authentic); not to mention that I
was intrigued by how it was served. Here’s what I got:
Green Tea
Strawberry Yogurt
There is an array of
flavors to choose ranging from the common flavors like Mango, Chocolate, Strawberry to the bizarre ones like Black sesame, Green tea and Azuki (red bean). I opted to try the Green Tea since am a
fan of tea ever since summer of this year began. I also devoured Strawberry Yogurt which i also found
If you will be visiting Tagaytay
anytime soon, try to hang-out at the Cliffhouse. There are a number of good
restaurants within its compound that will definitely satisfy not only the
cravings palate but your eyes as well.
Mochi is a Japanese confection made of
glutinous rice flour or Mochiko. It is usually filled with a sweet center such
as anko or red bean paste and eaten as a snack
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