I decided to test my
kitchen skills by making out a simple pasta dish. Honestly, am trying to save
up for something so I decided to cook my own food instead of dining-out tonight.
I actually haven’t done this before but I
have no doubt that I can make it; and I wasn’t wrong.
Aglio Olio (pronounced as ahl-yo oal-yo) is an italian phrase which means “Garlic and Oil”
I didn’t know much about its
ingredients and I am to lazy to browse the net for some recipe. I just gathered
and mixed every item my palate could remember.
Here’s my simple Aglio
Olio recipe
Ingredients:
Olive oil, Garlic cloves, Fresh parsley, Pasta noodles,
Salt and ground black pepper to taste, Cashew nuts (optional)
Cooking Instructions:
Boil pasta noodles on a saucepan of salted water. Stir well and boil until the pasta is al dente. Drain and set aside.
Heat olive oil in a sauce pan, add in chopped garlic and minced parsley. Saute the garlic until it turns light golden brown. Cook over low heat for 3-5 minutes to allow the oil to absorb all the flavors.
Add cooked pasta, 3-4 tbsp pasta water and cashew nuts to the garlic & oil mixture. Mix thoroughly. Season with salt and pepper to taste and serve immediately.
Try this one and let me know how it went. ^_^
Heat olive oil in a sauce pan, add in chopped garlic and minced parsley. Saute the garlic until it turns light golden brown. Cook over low heat for 3-5 minutes to allow the oil to absorb all the flavors.
Add cooked pasta, 3-4 tbsp pasta water and cashew nuts to the garlic & oil mixture. Mix thoroughly. Season with salt and pepper to taste and serve immediately.
Try this one and let me know how it went. ^_^
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